About
M a g g i e D e P o e
Education
Bachelor of Science; Sports, Entertainment, and Event Management: Johnson & Wales University
Johnson & Wales Alumni '22
Magna Cum Laude
SEEM Leadership Conference: Marketing Committee
TD Garden x JWU Partnership: Event Research Committee
HIGHLIGHTED ACADEMIC ACHEIVEMENTS
SEEM Leadership Conference
The SEEM Leadership Conference is a student-run event that provides hospitality students with exposure to powerful leaders within the field of sports, entertainment and events.
JWU Partnership with TD Garden
The Directed Experiential Education (DEE) course project with TD Garden brought students together during the Covid-19 pandemic. They researched, gathered data, and presented solutions to TD Garden Leadership, on how to generate revenue and navigate the CDC restrictions.
JWU Tiefel Scholar
Unique to JWU, DEEs provide real-world work experience through project-based opportunities for faculty and students to respond to industry partners’ needs through research and inquiry. The DEEs are consistent with the mission of the Tiefel Project, which seeks to engage faculty and students with industry professionals by exploring critical and emerging issues within the hospitality sector.
The students were led by 3 COHM faculty to undertake 4 unique Directed Experiential Education (DEE) courses during the Fall 2020 and Spring 2021 semesters, culminating into the 2020-2021 Tiefel Project.
Other Accomplishments
Hootsuite Platform & Hootsuite Social Marketing Certified
Hootsuite is a social media management platform, created by Ryan Holmes in 2008. The system's user interface takes the form of a dashboard, and supports social network integrations for Twitter, Facebook, Instagram, LinkedIn, Pinterest, YouTube and TikTok.
Serv-Safe Certified
ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.
Culinary Arts Academic Credit Certificate
Dual Enrollment Program between Red Bank Regional Highshool and Brookdale Community College.
This condensed program of study provides the student with skills needed to perform a variety of basic food preparation activities required by the entry-level food service job.
All descriptions are from the companies website